It goes by many names in English. BBQ Thursday, Smoky Thursday, Smelly Thursday… but most locals know it as it is meant to be known: Tsiknopempti. Perhaps Cyprus’s favorite holiday, Tsiknopempti signals the start of the last weekend that observant Greek Orthodox individuals are permitted to eat meat before fasting for Lent. So naturally, it’s time to go all out!
On this day, the smells of lit charcoal and souvla will hit you island-wide, wherever you may be, and to join in, all you need to do is embrace your inner foodie, and get ready for the cook off of a lifetime. Preparations start early in the morning, with all necessary food, equipment and accessories laid out with care. To do it like a pro though, make sure you read through our practical guide to this year’s festivities: